Regitnig Restaurant & Bar at Lake Weissensee

Our kitchen and restaurant team will spoil you with cordiality, high-quality products from the Weissensee farmers and producers from the region, as well as over 100 excellent wines and beers.

Fine, light and regional cuisine is what we serve in the restaurant – creative and varied, awarded with the AMA Seal for Gastronomic Establishments.

Important ingredients that we never do without here at the Regitnig: Care and lots of love. We think you can taste that! The cooks have a great treasure trove of recipes - some of the cakes and bread recipes still come from our dear great-grandmother and grandmother. What was already so delicious back then is still a poem today.

Our hotel & chalet guests can choose from the Regitnig customised indulgence offer – the Regitnig culinary delights, just as you wish! We spoil non-Regitnig guests à la carte in the restaurant with lakeview terrace – table reservations are required.

At the hotel bar, the bar team mixes delicious cocktails and serves award-winning craft beers, various gins, rums and whiskeys. Gins, rums & whiskeys, as well as many schnapps from Lake Weissensee and distiller friends.

Awarded with the AMA Seal for Gastronomic Establishments

For the use of regional products in the Regitnig kitchen

Sports & indulgence

Culinary delights at Hotel & Chalet Regitnig – Michael Eder is loves fine wines and knows the best wines from all over the world. In the à la carte restaurant and in the bar, he spoils you with regional products and exquisite wines.

Michael Eder - a true active pleasure-seeker

For me, there is nothing better than the combination of nature and enjoyment on holiday. After a mountain bike tour with our guests, we enjoy a good glass of craft beer together. For dinner in the restaurant, I like to get my wine treasures out of the cellar, because a good dinner also needs a good wine!

With passion and tradition

Culinary delights at the Hotel & Chalet Regitnig with high-quality products and lots of love. Together with our dedicated kitchen team, we will spoil you every day anew! Whether in the à la carte restaurant or on the lake view terrace, enjoy regional products and international delicacies. The Regitnig kitchen is one of the few at Lake Weissensee in Carinthia to have been awarded the AMA Seal for Gastronomic Establishments every year since 2012!

Irmgard Eder – passionate cook

The kitchen is the place where my heart has been beating faster since I was a child. Fresh & healthy meals, regional products – and true delights on your plate. Let us spoil you with culinary delights!

Organic products from Carinthia’s Lake District region

Irmgard Eder and the Regitnig kitchen team use regional products of excellent quality. As a certified AMA catering business, we source our products from the following producers in the Weissensee region, the neighbouring valleys and Austria:

100% craftsmanship - 100% honest:

Our farmer suppliers - within a radius of max. 60km:

Organic farmer Jakober, Weissensee: organic milk, organic yoghurt, organic curd cheese
Gailtaler Gemüsebauer Kunz: various salads & vegetables
Stocker Michael farm: mountain lamb - on the mountain pasture throughout the summer
East Tyrolean vegetable farmers: potatoes and vegetables
Apo: organic apple juice from local organic farmers
Segner family: various types of honey
Jobst trout farm, Bruggen: char
FischArt Markus Limarutti: lake trout
Oberkärntner Molkerei: various dairy products, cheese - supplied by all Weissensee farmers
Zuegg family: meat from Carinthia/Austria from family-run farms

Our other suppliers & their excellent products:

Dorfbäckerei Holzer, Weissensee: bread and pastries
Verival, Tyrol: organic breakfast cereals (various porridges, crunchy mueslis, toppings, mueslis)
Hasenfit: organic fruit juices (bottled seasonally, therefore not always available)

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