More than just cooking - chefs are the organisational talents of the catering industry. From planning and costing to merchandise management, preparing the mise-en-place and the creative preparation and presentation of dishes. They plan, order and store food, prepare it and arrange the dishes.

Vacancies - start immediately or by arrangement

Kitchen assistant - full-time: 
Your area of responsibility includes: Breakfast kitchen, salad buffet, mise-en-place work for our kitchen team, cleanliness in the kitchen

Application process

1. Application
   Sending the application - by mail buero@remove-this.regitnig.com  
   or
   by phone - call us at 0043 4713 2225 or we will call you back
2. Job interview: on-site or via Zoom
3. Decision - you will receive an answer from us as soon as possible about the decision.

If you are convinced that we fit together, then we should definitely get to know each other. We are already looking forward to your application or a personal visit to us at the Regitnig on beautiful Lake Weissensee. Now it's your turn - we look forward to getting to know you!

Family Eder